These things were THICK and had to be held almost flat to eat them. Just about everything was homemade. Blue…

Me voy a hacer una agua fresca bien rica con esto. Se llaman jaripos en mi estado by FlashyPeen93

Let’s go Dodgers!!! by iafx

We already have Jose’s Authentic Mexican Restaurant at home: (WI Residents should get this) by Perfect-Guide5251

Apparently my Pozole the other day was offensive to some fellow humans. It was completely unintentionally and I sincerely apologize…

too good not t by No-Public-1614

I made tostadas de tinga de pollo for the first time ever. They were amazing. by LillyCort

Beautiful fall hike and cook – Street tacos by Robbie_Parker33

pa la cruda by cabritozavala

🌶️ Anaheim Chile Verde (con lomo de cerdo) Green Chile pork stew. Ingredients: • 2 Pounds of pork (shoulder, butt…

So delicious by curioushubby805

I always prefer these over the Mission ones, which are the only real options in my area …aside from homemade/handmade…