Tacos by Subject_Moose_6248
Chicken enchiladas, rice made with the stock, and crockpot beans (ArnieTex). I could eat about 10 plates! by Chocko23
queso fresco, avocado, salsa macha, jalapeños, cilantro. made stock using smoked turkey necks and wings, then pulled all the meat…
I soaked 2 bags of Tamale husks. Overly optimistic about how many I could make today. Can I store them…