Tacos with pickled red onion, cilantro and mole verde. by BigDogChewToy
Got a good deal on pork chops so we chopped ‘em up some more and cooked ‘em in a sauce…
Chicken Tacos So Good, You’ll Want Seconds by fuyasurieki
It was good, but the tinga can't be too juicy or the tortilla will get soggy. I used crema, lettuce…
Roasted garlic pan seared Swordfish with Mole Verde and chayote squash. *I make and sell mole poblano and mole verde…
Tacos Al vapor by Jander916
In the past I’ve normally just used precooked shrimp from Costco. But shouldn’t I be fine to use this uncooked…
Quecas y costillas ahumadas by guerohere
Fried corn tortillas from a mom and pop tortilleria in Philly, homemade refried black beans, fried mushrooms in a salsa…
Enchiladas y huevo con chorizo by Competitive_Humor242
Shrimp cocktail with octopus style squid, oysters by curioushubby805
I always wonder what Swiss people think of this Mexican traditional twist on the traditional enchilada 😂 Also, this was…