Tacos de res. by nooyork
Hot take at Kroger? by tthemediator
Molcajete guac as the base, then Chicken tinga topped one with fresh pico, queso fresco, and crema. The other is…
Coctel de camaron y pulpo by gabrieleremita
Chilmole by Ade_MxMom
Debating between rigging up a pseudo trompo and cooking this indirect on my offset smoker or doing it horizontally on…
Wynwood – Miami by Anxious-Schroom-3393
Fish and shrimp stew. by OS36-
I cleaned, blanched and froze them, gonna make some chili verde when I got time by chantingandplanting
I’m sure I could eat this every day. by CrossPuffs
Love the Friday rotisserie chicken at the Mercado by my house. This is half of the $10 deal by Experimentallyintoit
Maybe…maybe…maybe…(Tacos nopales) by siberianfiretiger