Taco de Suadero en el Farolito by mninoticias
This was the Chilanga, carne asada, chorizo, ham, cheese, avocado, and tomato. I have a hard time making a decision…
Recipe adapted from Andy Cooks. Used beef chuck, with ancho and guajillo in the braise. Paired with red rice from…
This molcajete dish at my local Mexican restaurant as superb. The meat was cooked and flavored perfectly! by joeym2009