I like to use this to get my Peruvians nice and smashed. Usually use lard and a good amount of…

Tacos de milanesa de res by KelVelBurgerGoon

My first time ever making Albondigas… Followed lilunas recipes and while skeptical I thought it was delicious. The Meatballs I…

“MOM where’s the meatloaf????? Callate wey es pozole” 🤣 by guzam13

Not bad for a central valley mercado by factsarefactss

Tostaditas de picadillo de sirlon (del merco) by COVU_A_327

My salsa Roja, and my salsa Verde, 20 years in the making With onions and cilantro for topping lime and…

Visiting my sister. She made tacos de carne deshebrada with consome. by ozzy7221

Caldo de pescado with chochoyotes by heartofagave

Bonus quesadilla by kestrel413

Hey yall we got fire Menudo over here at Chukis Tacos 3445 Poplar Ave Memphis TN by ChukisTacos2

Went on a huge binge of scrolling through Mexican food reels and recipes, love playing with dried chillies and the…