I’m making birria and got all these fat and membrane lefrovers from the meat…I’m thinking in making chicharrones de res…
So I grew up in San Antonio and moved away a few years ago and we finally learned to make…
Que recomiendan aceite o manteca de puerco para la cocina diaria.? Me gusta mucho cocinar pero he escuchado que el…
Tortillas echas a mano 👈 y chile 🌶 by s7venLion777
I’m a gringo and the internet is my Mexican grandma, mostly Rick Bayless and villa cocina. by Calxb
My dad went to visit family in Sinaloa for the holidays and asked me what I wanted. The only thing…
Tostada de Erizo con Almeja (sea urchin w/ clam) from La Guerrerense. Anthony Bourdain once called it “the best street…
These were “combinados” of chicharron de pescado (fish cracklings?) and camarón al chipotle (chipotle shrimp). Topped with caramelized onions over…
Quesabirria tacos by CrossPuffs
Thawing out the last of the pozole we made for new years!! by Tijuanaguero1
Tress leches cake recipe with three typres milks by Mr_ND_Cooking
Caldito de pollo con verduritas y quesito by COVU_A_327