Topped with ancho chili cheddar cheese sauce by Wifes_a_cocksmith
Ran out of queso fresco, used what I had. Chorizo as topper and decided to throw some bacon on there…
Three tacos: fish, beef, and shrimp by AlliaStandsen
Of Course! The Mrs. is from Mexico and she knows how much I love pinto beans, refried beans , beans…
But I have a problem with making it quicker. It takes me an hour to hour and 30 minutes to…
I just grabbed my molcajete and found it looking like this. Iām guessing itās some sort of fungus. IIRC Last…
My first (half) tlacoyos, at a tianguis in CDMX by trymypi
Gordita de nata! by MyCoNeWb81
Hi everybody! Tried to do sopita today for lunch. I'd be glad if you could advise what you think or…
La cena de anocheā¦ Lomo de puerco con papas en chile rojo, de mis favoritosā¦ by bassman805
Punta Mita Snapper Tacos by wojiparu
Last week I had 10 by MF-DOOM-88