Concha’s animal ( fail) edition by Nopal_lito
Brit here, made tacos with Cuban style picadillo, how did I do? by Ryanhussain14
Milanesa con papas. Yes, traditionally this dish is served with fries, but the kitchen is for having fun with it!…
When I make carnitas at home, I drain them and char in the broiler. They tend to dry out in…
Went to get 2 pound of carnitas at Mexican store then……… by batuzito
Most people are familiar with Caldos de Res, Pollo, diverse seafood options and Verduras but I don’t see anyone talk…
I wish I was better at playing, but this is one of my favorite fillings. Do most people put topping…
mines caldo de res and caldo de tlalpeno by beautifuldesigned
Hello everyone, it's me again, from snowy Russia. Today I made pasta soup with chicken. First, I cooked chicken thighs…
Why did I sleep on Sazon for so long? The con azafran was a game changer for my rice! by…
Salsa Yucateco on top 🤌🏼 by bigwavesonly31
Birrish by rearls