Idk why it’s taken me so long to grab a bottle. It’s very tasty and WAY hotter than I expected…
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Last year was all about jalapeños and ghosts. I discovered just how prolific ghosts can be and decided I do…
PSA for everyone itching to get their pepper plants outside right now. I get it — the days are warming…
Charred scotch bonnet and yellow mango, yellow heirloom tomato salsa. Then a mango pico. Served on top of baked haddock…
After years of putting it off, I finally made tamales from scratch today(and yesterday) made Tamales Rojos de Puerco. Braised…
Requested spicier Delhi butter chicken and the receipt specified the request as “make big problem tomorrow”. by dtoddh