Hi, frens! Recently, comrade-in-spice u/BennyTheAstronaut shared a compendium of pepper knowledge that they've collected. I'm a data nerd, so I…
I would like to present the results of the Scoville Survey I proposed last week in this post. I greatly…
I’ve been wanting this sauce for a while got it for my birthday what does everyone think about it ?…
I learned this pasta recipe from an Italian chef! Ingredients pasta: 300 g (11 oz) water: 1 l (34 pt)…
This is like eating fire and I can’t stop. It’s wonderfully painful to eat. South East Florida local company. My…