As this fills, do I keep a lid on tight to help preserve it? by Doris_zeer
I think it’s a red habanero. The chinese lasy said it’s the spixiness of the madame jeanette, but then a…
A friend gave me a bunch of different peppers and these two beauties are new to me. Can someone help…
If you havnt tried before, highly recommend drying your peppers and grinding them up. The flavor is incredibe by Sea-Cancel1263
First time growing superiors. I ate one translucent sliver & my mouth was burning for 20 minutes. Very fruity, like…
F1 Ghost peppers look like bell peppers will they shrink and shrivel or did they change from my moms bell…