What are these light green marks, is it safe to eat and how to pervent this? by MediumTraining566
Ghost pepper pickled red onions with garlic, peppercorns, kosher salt, & a touch of sugar by DiabolicDangle
Planted this scotch bonnet Sept 2 after germination was successful into this “pot” with holes in bottom. Soil was wet.…
It is september here in western EU and my peppers still remain green. I have just a few, among them…
Including Habaneros, jalapeno(white, red and green) pepperocini. Thai chilli, a few unripe mad shatters and what I think is Aji…
First year trying these peppers out. Did a little prune today to give my jalapeños some more light so they…
First harvest from our single KSPS plant. It's set to have another similar quantity harvest yet this season. Very prolific.…