A Stranded Hiker Reportedly Survived for Two Weeks on Half a Jar of Salsa by atyppo
Salsa de Aguacate con Crema, Roasted Habanero Salsa, and Pico de Gallo by CajunBmbr
it’s been a while since i made salsa and i don’t want to go back to store bought again by…
I’ve made salsa verde three times and each time the salsa was too sour. Are the tomatillos not ripe or…
Pretty Pico for This Time of Year. Standard Recipe. by cellphonebob2
What’s the ingredients by WetnessEverdeen
You guys inspired me to get creative to make fire roasted salsa, thanks! by Moonrak3r
The best version I tried (with chilaquiles) was creamy, not watery, almost a mousse consistency, and no seeds. Any advice…
My All-Green-Everything Salsa: Salsa Verde with Cannabis sugar-leaves by gotodsu
Found in a restaurant in Los Cabos. It’s dried chili with lots of oil in the top. [https://imgur.com/a/dRfZG4o](https://imgur.com/a/dRfZG4o) It was…
Pico round 2 by chef-keef
Instacart shopper ended up buying me two bundles of tomatoes instead of just two. I had to do something with…