It’s such a fine line between clever and stupid by GraspingSonder

Scored some dried red carrinebean habaneros. What do I do with them? by sergioswierd

Cranberry Salsa (this year with carolina reapers for my SIL who cam handle high heat) by UnPrecidential

Salsa Snobs – what y’all making for Thanksgiving? chat thread by exgaysurvivordan

(2pics)Made Salsa Verde Fresca. A top-notch mexican restaurant sauce I worked at in Madrid. by AnKoP

Mango cucumber pico for fish tacos by lordflores

4 homemade salsas. Salsa?, Salsa Roja, Salsa Morita and Salsa Verde. by onlyspeaksinhashtag

Used the recipe in the about section. I accidentally threw away my Serrano pepper so I used about two Thai…

Since we’re talking Caribbean hot sauces, this is from Antigua. I’m going to be so damn sad when this runs…

Making beef barbacoa tacos for dinner tonight and made this delicious salsa borracha to go along with it by pleepleus91

Habanero Pico by chef-keef

Aruban hot sauce by Littlefinger00