I made salsa verde for the first time with tomatillos from my garden by WorldsGr8estHipster
I used this recipe: [https://www.seriouseats.com/sriracha-recipe-from-scratch](https://www.seriouseats.com/sriracha-recipe-from-scratch) I made it with red, ripe jalapenos that I grew over the summer. I fermented…
Broiled the tomatoes, garlic, jalapeños, and onion for 12 min. Blended together with the juice from half a lime, a…
How to make this salsa? It’s from my favorite taqueria and I can’t seem to make anything quite like it…
Avocado crema, grilled habanero and pineapple salsa, and tomatillo and arbol salsa! by brownosaurus_rex
Recipe: 6 Roma Tomatoes (halved) Handful of cherry tomatoes 6 small jalapeños (halved and seeds removed) 1 large white onion…
2 pineapples 2 apples 5 tomatoes(cooked out the water from them and processed them to get rid of the skin…
Romas and onions we’re from the store, everything else was garden grown: a handful of cherry bomb, 2 Fresno, 1…