Pineapple habanero salsa by medic580

Are molcajete blemishes normal, or should I return for another one? by carrottop092583

“End of the season” roasted pepper salsa by nyx_07

Another Guajillo and Arbol Salsa by Bamcrab

Best Green I’ve ever made by LiveLaughBrew

They’re vegan made with lentils instead of meat. by sammiefh

Have a few mates coming over for the rugby, you all inspired me to make some salsa from scratch for…

Guajillo and arbol salsa by shaila_n

These would be the colors of my flag by JohnBrambleberry

Can’t compete with garden fresh tomatoes by kr0sswalk

A bright, hearty black bean and corn salsa! by t-moneeyyy

I made this salsa just now and for whatever reason it came out quite a bit bubbly/foamy on top. Why…