Salsa macha is one of my favorites so wanted to play around with an emulsion version. It came out pretty…
I've had this molcajete for about 20-ish years. It came from my brother in laws family home in Mexico City…
Red salsa =roma, garlic, onion, habanero, salt, lime juice, cilantro, apple cider vinegar, cumin Green salsa = tomatillo, garlic, onion,…
Purple tomato 2-3 roasted habanero Half a roasted onion and quarter of a raw onion 4-5 cloves of roasted garlic…
Everything was boils other than the garlic (roasted) 3 tomatoes, 4 tomatillos, 4 dried habaneros, 3 dried chipotle, 12 chile…
Salsa 1: chile the arbol with ginger 4 small tomatillos 2 handfuls of chile de arbol 1 chile guajillo Half…
Anybody else have a total love affair with pico de gallo juice? Its like the cleanest freshest little mini Bloody…