Final product and recipe to come… by Tacomeouttothegame

Salsa Verde! (Purple) by wulti

I got it from my gf and I wonder is it legit? The tejolote looks weird by Eater53

Hi everyone, I just tried this Jalapa Jar salsa for the first time from Whole Foods and it’s amazing! I…

A couple roasted salsas I made recently by slowerlearner1212

Was gifted some tomatoes, a bunch of peppers, a couple onions, and some garlic today. Any tips/tricks/recipes/suggestions for a beginner…

Gaujillo + ghost pepper by XXaudionautXX

I just made my first salsa and it isn’t bad, but taste more like gazpacho. I used canned tomatoes whole…

Salsa recin hecha en el molcajete de mi bisabuela by geasheaky

6 large tomatillos 4 fresh Arbol chilies (can sub for serrano) 2 jalapeños 7 fire roasted very hot hatch chilis…

Hatch chiles deserve every bit of the hype. Best time of the year by Smangie9443

Another year secured by J15491