Wanted to get into making salsas & using a molcajete for a long time now and finally took the leap…
My secret salsa ingredient… by Crashing_Machines
Made a lovely roasted red salsa, hope you all love it! by Gingersnap5322
My husband and I ate at taqueria habanero in DC this past week. My husband fell in love with their…
First time making a Chile de arbol salsa, came out spicy but good by Quasimdo
Nothing stood out taste wise to figure out what was in it by Stefaniek03
The corn was mostly husked except for the last layer of husk, then dry roasted at 450°F with other ingredients.…
Think I found my summer go-to: Manzano Habanero Orange Salsa by MrFilm270
Who’s tried Cholula Smoky Chipotle Salsa? by ChardCool1290
Avocado Salsa for Chicken Salad Meal Preps by ee328p
It came in a small cup from a local burrito place. I didn’t have a camera on me, so I…
Been waiting two months to post this. Happy April 1st! by Dinkleberg2845