Practical Demonstration of the effect of freezing and thawing a roasted, blended Salsa Verde by tardigrsde
Colorful Pico de Gallo by Zayt00n
This is from a salsa bar at local spot. It’s creamy and real spicy. It thickens up in my fridge…
Lemon carrot habanero roasted garlic lemon zest cilantro parsley 2tbsp of sherry vinegar decent amount of nice evoo 4.5 lemons…
What’s the secret to a thicker, less vinegary tomatillo salsa? I’d never liked tomatillo salsa until I tried this one!…
Game day salsa! by JarrusMarker
1 large yellow/orange heirloom tomato, 10-12 orange habaneros, 1/2 a white onion, 3 cloves garlic, 1/2 tsp salt, 1/2 tsp…
Bought this yesterday at a flea market and want to confirm if it’s real or not. Thanks in advance! by…
Haven’t made salsa since the summer and was thinking about making shiitake salsa my whole shift. Sautéed shiitakes, garlic, and…
I love this one. Nice and spicy. The chile de arbol have such a unique flavor and heat. by Sardinaterror
The guys in the kitchen at the taqueria I work at made this spicy guacamole! by billyjk93
Recent salsa de molcajete by on_cidium