First attempt at a salsa verde. Great success by spititout__
Hello everyone! I recently ate at Taqueria Orinico in the Roma district of Mexico City and they had this INSANELY…
Following Meat Church BBQ recipe Smoked Salsa- Hickory Pellets at 200° for 2 hours, 11 tomatoes, 7 jalapeños, 1 large…
225F for 90 minutes on my Masterbuilt 800 2 lbs tomatoes on the vine 4 poblanos, seeds removed 4 jalapeños,…
Original post and recipe here https://www.reddit.com/r/SalsaSnobs/comments/14nkslj/salsa_recipe_attached_from_my_favorite_taqueria/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=1 by exgaysurvivordan
Was gifted a pretty large and hot smelling banana pepper this week from a family members garden so I decided…
Homemade Salsa that I made last night, attempting to recreate my older recipe that I lost. ½ cup of lime…
Do you: peel your chiles or leave the skin on? by yowhywouldyoudothat
Recipe: 10 Roma tomatoes, 1 red onion, 3 Serrano peppers, 4 cloves garlic, 4-5 limes juices and zest, 1-2 bunches…
A Real Verde… by tardigrsde
Fire roasted red salsa by Upset_Case_2592
Pretty happy with the results. Third & fourth pic are a pollo asada marinade I thought would be appreciated here…