This one was roasted tomatillos, tomatoes, garlic and jalapeño. Salt, pepper, cumin, cilantro and lime. by i_wap_to_warcraft
Finally was able to make a decent San Diego taco shop style arbol salsa. by BP619
i’m always happier with the results when i use canned tomatoes by lilLaylaXOX
Can anyone help with the top orange salsa? It is so spicy and tangy I must know what it is…
Does anyone know the recipe or what the green sauce on the adobada taco from taco el gordo is called?…
Basic Pico by 16ozMouse
3/4 lb jalapeño, stems cut off but seeds left in 6 cloves garlic 1/2 cup water 1 tbsp chicken broth…
Is it better to roast? The umami is undeniably great when roasting them but I often times crave for its…
greetings from Tbilisi, Georgia! A ranchero salsa I made with the ingredients I can find here by onestiller
Pics don’t have all the recipes or stages, cas somewhere between following the OG recipe on this sub, and it…
Attempted a mustard salsa today by super-stew
Spicy Red Habanero and Serrano Pico de Gallo by CajunBmbr