I know Walmarts Quailty of peppers is not the greatest but I have tried adding raw peppers at the end…
I had some leftover chiles toreados so I thought I’d experiment. Blended them with as much white vinegar as needed…
Just tossed some tomatoes and serranos on the cast iron after cooking dinner, then mashed em right up with some…
Just a finely sliced red onion with a lot of habanero, marinated with half lime and half white vinagre with…
Salsa 1: Romas, poblanos, jalepenos, onions, tomatillos, lime, salt, cilantro Salsa 2: jalapeños, oil, lime, salt, garlic by Imsosadsoveryverysad