When life gives you some free time and way too many chiles, you make salsa, of course. I’m extra happy…
First Time Salsa Molcajete! by No_Wave_2388
Recipe: 1/2 cup mayo 1/2 cup sour cream 3 tablespoons adobo sauce (from a can of chipotle peppers in adobo…
A “chimichurri” made from cilantro, avocado, and pickled jalapenos – Weird combination but it works! by exgaysurvivordan
Never thought I’d be that guy- but what salsa is this at Tacos Sinaloa in Oakland? by Eagle_Sudden
Chimichuri and salsa are interchangeable as far as I’m concerned by StreetArtNinja
My first salsa. Delicious on nachos! by LurkyMonster
Chipotle lime salsa by kymilovechelle
Restaurant Style – secret ingredient, brine liquid from canned pickled jalapenos by exgaysurvivordan
Xochitl Habanero Salsa: it’s been getting harder to find locally. This is my favorite salsa. So intensely hot right off…
Guacamole with corn by MrsZero07
Stick blend pickled jalapenos, add homemade sambal, beef bullion, hummus and sour cream. by Rickhwt