Looking for information on this. by Emergency-Macaron578
Salsa Taquera (Chile de Arbol) by MrKrazyKarl
Roasted multi-pepper salsa with mango and corn by fucking_help_plz
Made my first batch of chile de arbol hot sauce. by Other_Appeal6415
Houstonian living in London. I’m working from this recipe: https://www.seriouseats.com/charred-salsa-verde-tomatillo-salsa I keep reading all about all of the magical, pectin…
This is the spiciest store bought salsa I’ve found, and tasty as well by VillageBeef
Made no1ukn0w’s middle salsa from a few weeks ago. Would recommend but maybe deseed one of the habs, shits spicy…
Green salsa, was supposed to be red while experimenting by vode123
Picked this up at Aldi. It’s one of the best store bought salsas I’ve had. by Mydogfartsconstantly
Salsa Tatemada – Fire Roasted Red Salsa (*in a broiler) by exgaysurvivordan
Made salsa for the first time late last year and have been making one every weekend since then by Squigglificated
Does guac count? by gl21133