I was inspired to make some pico de gallo by a previous poster. by jackjackj8ck
Anyone seen this before. Water at the bottom after sitting in the fridge for a couple days. by chestgravity
My salsa station is set up and ready. Dedicated brush for cleaning, eye pro also important. by Axeldoomeyer
Excuse my ignorance but every single recipe online for black bean and corn salsa is some sort of coarse cowboy…