Peach and bourbon sauce with home grown reaper, ghost, habanero, serrano, jalapeno, hot banana, red bell, and mad hatter peppers.…
Done. It was a journey to say the least. Looking forward to a tasty (not so hot) change. by PseudoWarriorAU
Didn’t get anything with crazy heat this time, but a lot of good flavors all around! Festival had a ton…
Ghost peppers/ reapers/ scotch bonnet and Portugal hot peppers from my garden added to a 1 month ferment. I will…