This Hoodacre habalime is hella good,, the lime and garlic come through at first and then there’s a clean heat…
The only good thing about finishing a bottle of Marie Sharps is the paste at end. Probably not many will…
That is all by torch9t9
The Aardvark and Cutino were my choices. by DrunkTiberius
Out of the 15 bottles I have, this is my favorite by FishHousing5470
I own a little hot sauce company. Hand make about 1000 bottle a year . Sell mostly to my butchery…
Store was a bit tight, couldn’t get a good head on photo. by thebbman
Made a trip into the city for the weekend and found these at a tropical food market. Here are my…
Djablo is tasty and gingery. Scotch Bonnet sauce is good and tingly without too much burn. Cosmic Dumpling is tangy…
Grew two Habanada heatless habanero plants this year, and making some fermented heatless hot sauce. by SlipperyTom
Chilli Mash Co. always sorts it out! Went for mild this time. by MDF87
Imported by a local shop and was drawn to the bottle. Sweet up front with a gentle burn following. Not…