Let’s cook . . . by corbantd
Loved both of these for wings, the lemon pepper especially was like a citrus forward Louisiana style sauce. by rossmcdapc
I used an assortment of Habaneros, Scotch Bonnets, Moruga Scorpion, a few Dragons Breath and Carolina Reapers. Burns so good…
Decided to try this one cuz I like the Franks Buffalo for certain chicken related uses. As for the Nashville…
I love making Huancaina with whole ají amarillo, so thought I’d give this Peruana sauce a try. Similar, not hot,…
Honestly, way better than I expected. I’m quite the spice fiend so for me it wasn’t massively hot but here’s…