Anyone know anything about it? The label claims it's still alive (fermenting). There's a jalapeño flavor, too, but I picked…
Been experimenting with creating my own hot sauces over the past few weeks and this is delicious! White Vinegar Grilled…
I saw this on Sandwiches of History and knew I had to get it if I saw it. I saw…
Tried this one on a whim because it had a solid ingredient list and I love a sauce with complex…
This went surprisingly well with my ground turkey. Very consistent taste with the right amount of kick! by bombbombman
I splurged and got a fancy chili crisp. It’s not 5x times better, but it’s good! by QuicklyThisWay
Cholula Chili Garlic and Zab’s on tap. by Pretend-Manager8429
I’ve had it for over a decade and it’s just been hiding in the back of my pantry. by Abelissane
Current fridge situation – a solid line-up (Tabasco usually lives in the cupboard but moved over for the photo op)…
I’ve never had the huy fong one that everyone are talking about before so I was going to buy it…
Really enjoying the Ghost in the darkness sauce, it's a spicier peri peri. by KissTheChef1
These are my four that get the most rotation at my house. Sugar Bobs – Jalapenos Maple Sriracha; is my…