Just bought off of amazon (whoopsie, accidentally ordered the 3 pack) after seeing a contestant on Hell’s kitchen rave about…
Cannot believe I didn’t know about this 15-year-old sub… Nothing too exotic at the moment, but here’s my current lineup:…
Is there a flavor combo you’ve always wanted to try, but could never find on the market? by K_martin92
This looks good! Smoked!!! by cdub_synth
GB is a standby when I want that combination of vinegar and just a little heat. Especially good on an…
It by Smangie9443
Interested in getting input for adding drop(s) of capsaicin into a margarita for heat. I have been adding sliced Serrano…
Made quesadillas tonight and now I’ve come to an extremely difficult decision. by fnhFiveseveN
Not hot, but a top tier sauce nonetheless…thoughts? This is my current favorite, it’s good on everything. My gf says…
I've waited years to try these Heatonist Sauces and they're finally in the shop! (Martin's) by Not_Donkey_Brained
First hotsauce to stump me how do you open these lol. Cap doesn’t twist off either by DarkLink457
Ok, what standouts do you see here? by AgentEndive