Thoughts on this? by Outrageous_Lie_6018
Hello Hot sauce enthusiasts, This morning I went to a bakery where I is usually get a morning coffee. Anyway,…
This sub has been popping up on my feed the past few weeks. Haven’t bought any hot sauce other than…
I used cascabella peppers as the base, added some honey, rice vinegar, garlic, and some chili flakes. Anyone know how…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vegetal, garlic, earthy, fruity Recommended:…
I'd wanted to try this for years but had never seen it in a store before yesterday. Nothing fancy but…
Hi, I'm making this fermented hot sauce. It's my second experiment of this kind, and I'm looking for your advice.…