There's a few hot sauces that I tuck away for personal use, to accent a dish, or pull out intentionally…
The smoky, sultry, decadent, thick, umami vibes. You will never be replaced, only imitated. RIP. by phaethon-prime
Can't think of another sauce that makes black beans and rice into a culinary masterpiece with a few bloops! by…
Followed by fruit salad, thanks to my wife’s knife skills. by Widespreaddd
Got this in an MRE I purchased (standard sized lighter for scale) by Skoodilypoop666
Nabbed a liter of Valentina Xtra hot for ~$3.00. The others are Mi Costenita Salsa Yola varieties. Big yellow jar…
Let's see how good the new ones are. The Tabascos are always welcome. The Fediubadaló brand exists since 1942. by…
Torchbearer Nekrogoblikon Goblin Blood review by MagnusAlbusPater
My girlfriend and I have been growing and making hot sauce for 6 years. We’ve perfected 3 recipes and sold…
This was a new find. Very spicy. Stronger than 3x Buldak. But actually it still has a Sriracha taste. I…
Drank a little too much, this is curing me by Coknor
In Portugal, good hot sauce is hard to come by. However, I recently found a source for hot peppers, so…