basically just yellow scorpions, mango, salt, garlic and vinegar very tasty but burns like hell 🙂 by _Aethea_
These are amazing! Guess I’m gonna order a bunch more of Fat Cat sauces! by Sad_Dinner2857
I saw these bottles and had to pick them up. Haven’t tried them yet. Anyone else know their origin? Is…
Little local company for the Manchester area The Colemen. Wouldn't say these are crazy hot, but very flavourful and a…
I don’t like em the hottest, but man this is nice by Great-Step9819
This is actually pretty tasty and hot… Odd combo but it works… by DubZ-480
We don’t have the largest selection of hot sauces in Chile…as spicy food is not common. But I’ve done a…
I feel this is as close as possible to whole fresh superhot pepper without the capsincin cramp. Kinda remind me…
It has nice subtle heat from the Calabrian chilis but nice body from the mushroom. I thought about copying this…
Annual hotsauce milling. I usually use 85% hot portugals, 10% habanero and 5% red anaheim. I had to reverse it…
Cracked open 2 new bottles, tried old bay on a whim, was not disappointed by jtowndtk
A student gave me this and it has been great on everything so far. by NarrowCarpet4026