First attempt and I think it came out well (letting friends try tomorrow)! The sweetness of the red bell pepper…
I try not to have too many bottles opened at once. Generally I'll have 3, maybe 4 open at a…
I've had this for like 25 years or so. by SmittyFromAbove
Picture isn’t all too flattering but Vegetable Stock Tomato Paste 2 Heirloom tomatoes 6 baby carrots 2 celery stalks (halved)…
Ooh baby I’m stoked by punchabunchonazis
I decided to get in on the homemade sauce action. Since I don’t have a garden this year (definitely going…
Very flavorful but meh on the heat side! Was hoping for more with it being CRP based by UndevelopedMemory
Jalapeños and cayenne peppers straight from my garden. Within 20 minutes of picking my peppers I had created a mash,…
Everything shown was grown in my yard and garden this year. Got 3 quarts total. Very hot and delicious by…
Is the discoloration at the top normal? by Akotix
Never had them before. Nice and sharp heat on the front end but dies down quickly. Very citrusy, tasting it…
Man this is good… by DubZ-480