I like hot sauce but it's difficult to find a good one with decent heat in supermarket in France… I'm…

Pepper seems to have separated from the vinegar. I've never had this happen before. by Shadysoulja710

Found at an Asian market. Worth trying? by ignacio_brown

Here goes mine, feel a bit odd because I was expecting to see maybe 2-3. Can’t have it super hot…

Entering the fermentation game. Would love some advice by BobRossGeller

Almost done with another big bottle of the Garlic Reaper Sauce, which one should I open next? by Alienescape

I mean first batch of fermenting peppers. 🌶️ it well well. Needs work tho. by Thekooperdon

Both The Siren and Hell Fire Detroit are delicious. I love smoked anything sauce and I hadn’t had a manzana…

Sriracha hasn’t been doing it for me and my current upper limit is habanero, so I’m attempting a hot sauce…

Everyone asked for hotter… After 15 recipe attempts, I bring you: by K_martin92

I chose the St Augustine Style instead of "original". Will have to get the other one next time. by 73jharm

I've been reading this sub now for a few months and my pantry and fridge now have a proper assortment…