I found these during my time in Japan, wondering what others think of them. Here's what I have to say…
This bottle of Franks has been sitting in my fridge for a couple months seeing no use… when I grabbed…
This has habanero, jalapeños, bell peppers, carrots, onions and garlic. After fermentation I plan on adding mango and cilantro. by…
Never heard of these so no idea what to expect. Caught my eye at checkout for $3 a bottle so…
Wife bought this because it was on sale and we were out of sriracha. On point on the flavor, but…
Buena mulata peppers, beets, onion, and garlic. Fermented for 3 weeks. Has a very interesting earthy flavor but I just…
Anyone ever try these? Really excited for the coconut curry one. by Academic_Worth_4782
Two great Louisiana hot sauces! by Sad_Dinner2857
Restocked on the good good by xp0_
First Time by toadthenewsense
I stopped by NYC’s Bangkok Center Grocery and Kam Man foods to pick up a few things and added these…
Got this at the Embarcadero farmers market in December and am starting to mourn when I run out. Just wanted…