It’s red here in Seoul Korea by BigWooly1013
Surprisingly solid. I thought it’d be gimmicky nonsense, but has a nice sweetness and light lingering burn. by truebeliever08
Got into the beta for new seasonings they are trying. The primo garlic crunch is AMAZING and plenty hot. Anyone…
Creamy/Spicy Homemade Tom Yum by BiggestBlackestBitch
I honestly thought this was going to be a moderate spice but I was wrong, it was much spicier than…
My last bottle of the OG Huy Fong. Bought a case of it right before they made it illegal in…
Anyone else like this? by AssanCHOP
Not as much a hot sauce flex but just thrilled that someone was like “damn that looks cool, you should…
Huy Fong reformulation is a shell of its former self by HGpennypacker
Just picked these 2, $1 Sample bottles at Wal-Mart. I have not seen these in the $1 bins before. Hopefully…
My wife dragged me to a garden center to buy some flowers, but they had a huge home decor and…
Making salsa this weekend… by AssanCHOP