Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! This is a incredibly tasty…
Imagine a tender pork tenderloin finished with a sweet glaze that has a little heat and a ton of flavor.…
It’s that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy…
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed…
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add…
Chef Britt shares another Keto-friendly recipe: Stuffed Poblano Peppers! A spicy and meaty mixture gets stuffed in poblano peppers, baked…
Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no…