This smoked Hatch chile mac and cheese is creamy, smoky, and packs just the right kick of heat. Roasted Hatch…
Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…
The Smoky Chili Bacon Cheeseburger is hiding a secret. This secret reveals itself once you bite into it! 3/4 pounds…