This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three…
Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! This is a incredibly tasty…
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires…
It’s that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy…
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed…
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add…
Chef Britt shares another Keto-friendly recipe: Stuffed Poblano Peppers! A spicy and meaty mixture gets stuffed in poblano peppers, baked…
Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no…
We love Chili around here, and the season is right. Instead of ground beef, we take a page out of…