Chef Tatung’s Pansit Cabagan — A Taste of Isabela, the Simpol Way! It may not be the authentic version from…
Crispy, flavorful, and lots of Pinoy street food goodness. Chef Tatung’s Homemade Kikiam served with Manong Sauce and Kanto-Style Vinegar…
Chef Tatung shares his golden crispy tofu squares recipe—crunchy on the outside, tender on the inside—paired with 4 different dips…
Ready to try a Filipino classic? We’re showing you how to make the ultimate embutido—packed with a flavorful mix of…
Who doesn’t love chicken? Today, I’m excited to share a popular recipe from Simpol the Cookbook: Herb Roast Chicken. It’s…
This Lengua Estofada, with its Spanish roots, is one of my favorite dishes to cook because I know it’s always…
I’m always looking for the perfect dish to serve, especially one that’s perfect for seconds! That’s why I’m sharing this…
Whether it’s a regular day or a special event, treat yourself and your loved ones to the delightful flavors of…
Another Chinese restaurant favorite ang kering-keri niyong lutuin sa inyong mga bahay! Luto na ng #Simpol Salt and Pepper Spare…
Enjoy some Indian flavors at home with this #simpol SAMOSA BITES WITH TAMARIND SAUCE recipe! For sure mapapadami kayo ng…
Love Baby Back Ribs? Then you’ll definitely love preparing this dish for the holidays! Subukan ang #simpol SWEET & SPICY…
Sorry, mapapa-awat ka muna sa diet dahil sa sarap ng recipe natin tonight! Try this very popular street food sa…