Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! This is a incredibly tasty…
It’s that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy…
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed…
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add…
Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no…
We love Chili around here, and the season is right. Instead of ground beef, we take a page out of…