This Texas Chili Con Carne is made with dried ancho chiles, chipotle peppers, and ground beef. True to Texas-style chili,…
Muhammara is one of my favorite meze dishes to enjoy whenever I’m eating out in a Middle Eastern restaurant. I…
Pepper master and hot sauce expert Smokin’ Ed Currie returns to Epicurious, this time to answer your burning questions about…
Smokin’ Ed Currie, founder and president of PuckerButt Pepper Company, visits Epicurious to taste and rank 10 of the hottest…
Jalapeno and serrano peppers are popular and cheap ways to add flavor and heat to recipes. Chef and food writer…
Chocolate stout pairs surprisingly well with this chili’s spice. Get the recipe:
We cooked up a batch of this sweet and spicy hot sauce made with fresh pineapple, fresh mango, spicy Fatalii…