Like the title says I’m trying to find out what is in this salsa and how to recreate a version…
Cabeza and Lengua Tacos at El Sauz in Glendale, CA by CourageousEater
Tinga de pollo by Samthespunion
CHILAQUILES by Rotton_Banana
Caldo de criollo by itizwutitizz
Best totopos I’ve purchased in the US. Let’s discuss by blameitonthewayne
Beef tacos. by nooyork
Tacos de milanesa con salsa de tomatillo amarillo y chipotle by pendejadas
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Pambazo (bread soaked, in chile guajillo salsa, potato, chorizo, lettuce, cheese, cream and green salsa) by Odysseus9316
Milanesa de ribeye, chipotle, harto aguacate, cebolla, tomate y lechuga. by pendejadas
Friend brought this back from Mexico what exactly is it and taste? by Willcollv