Sopa de lima and agua de chaya in Merida by soparamens
Quesabirrias by hellcatangel
Tamalito de verde by gabrieleremita
1- picadillo de marlin ahumado and calamar a la diabla, 2- camarones capeado, forgot what other friend had, but she…
Tosticeviche by gabrieleremita
Steak tacos and pozole by twavy01
A “salsa” made from left over cucumber pulp from an agua fresca, ripe jalapenos, chile de arbol, lime juice and…
“Pollo Poblano” from a restaurant in Indiana by vicvonqueso
PAN DULCE QUESTION: What are these called? They have sweet strawberry, pineapple, apple, or cream cheese fillings, and are coated…
Pitayas are an exotic cactus fruit native to Jalisco. Se me están antojando mucho pero hasta el próximo año by…
This was so tasty with the toasted cheese! Next time I’m going to get a fried egg on top and…
Not sure if this has been shared before, hope you find it useful and entertaining https://www.instagram.com/reel/C93lffpuyMK/?igsh=MzRlODBiNWFlZA== by Hobbiesandjobs