I’ve never see anything like it and I’ve been making menudo for many years! by virjina
Preparing for the cold weather down here in New Orleans. Love making this soup. Made with beef shank and beef…
Some Pozole for this chilly January by FolieADeux99
How are my Carnitas? by Ekoldr
Nothing to write home about. by dentalexaminer
carne en su jugo by strtok
This winter storm hitting I knew it was the perfect time to attempt Champurrado for the first time! Never had…
Barbacoa style tacos with a chuck roast. by youngmemories
chilaquiles verdes, panza, chicharrón prenzado by Accomplished_Side_77
I'm from Russia and I'm still learning how to cook Mexican food. Today I decided to make a burrito. I…
Taco platter in Oakland by Intelligent_Lead7399
Been thinking about selling tacos. I think people need to enjoy tacos the way I did as a kid. Authentic…