Don’t mind photography (had only enough sesame seeds for sauce miraculously) Mole Negro. Took 2 days. by ImmediateSmile6320
Today's dinner that didn't take to long to make for once. by Onnynipotent
Sorry if this is a dumb question. My local panaderÃa only has these every once in a while and I’m…
Homemade beans and rice, grilled chicken, guacamole and pico de gallo (not pictured). by cronx42
Salteado de verduras con carne by Old-Signature5953
Delicious Morelos cuisine. Soft fluffy corn, fried so it swells naturally. Filled with beans and topped with chicken tinga (left)…
This place is at the bottom of the hill from my place, delicious! I have tried almost everything on their…
I made Garibaldis, the iconic pastry originally from El Globo bakery in Mexico City by herefordessertdude
Pulled Duck Taco (with chipotle salsa and guacamole) by TheLadyEve
Pollo al horno con papas by Old-Signature5953
I saw several prepped veggies stands at a farmers market in Mexico City and I'm curious how locals prepare them.…
Was just out walking around and saw a sign with all the flavors they had and decided to stop. I…