Homemade Chorizo Breakfast Burritos by yellowjacquet
Not sure if the pictures do it justice. Found a Mexican place in North London, the people working there are…
Huevos con puerco en salsa de chile de arbol by Amazingrhinoceros1
Here are the two recipes that I used. Let me know if you want me to explain the process I…
Tacos with pickled red onion, cilantro and mole verde. by BigDogChewToy
Got a good deal on pork chops so we chopped ‘em up some more and cooked ‘em in a sauce…
Chicken Tacos So Good, You’ll Want Seconds by fuyasurieki
It was good, but the tinga can't be too juicy or the tortilla will get soggy. I used crema, lettuce…
Roasted garlic pan seared Swordfish with Mole Verde and chayote squash. *I make and sell mole poblano and mole verde…
Tacos Al vapor by Jander916
In the past I’ve normally just used precooked shrimp from Costco. But shouldn’t I be fine to use this uncooked…
Quecas y costillas ahumadas by guerohere